Maple Bacon Cornbread Muffins
I usually find cornbread to be dry, but this one was very moist and served with a delicious maple flavored whipped cream.
Succulent Meat
When working with garlic, a great shortcut I discovered in my local supermarket is fresh, peeled, whole cloves. It’s beyond worth spending the extra buck.
Easy Does It!
For your average Israeli, spicy hot might be fun, but not for me. Allow me to repeat - easy does it!
Sukkot Recipes
To avoid the hostess panic, keep your menu to a minimum, consisting mostly of tried and true recipes that you are familiar with while adding a few new dishes to the mix to keep it exciting.
Beet Crackers for Jonathan
People don't believe it, but beet crackers are absolutely delicious.
Apples
As we approach apple season, late September-October, I decided to choose the great yet humble apple as the theme of this month's recipes.
What’s Cooking with Chef Shaul
One of the most comforting of fruits in the winter is the humble tomato. It is sweet and warmly acidic, and comforting. Therefore, I am featuring two recipes incorporating tomatoes.
Winter Soup with Homemade Croutons
The amazing thing about a pureed soup is that it is pretty hard to mess up.
Pastrami Eggrolls With Apricot Dipping Sauce
These taste the best served on Friday night paired with a glass of Tulip Cabernet Sauvignon.
Cooking Like A Pro For Pesach
If you’re anything like me, just thinking about Pesach is enough to send shivers down your spine.
Wrapping Up An Iconic Cookbook Series
Lest you think that this entire book is about decadent recipes that will wreak havoc with your diet, there are plenty of offerings to make even your nutritionist smile.
Yom Tov Recipes
Last year, OneFamily published a cookbook in Hebrew featuring the bereaved mothers’ recipes.
“Gather” Round: A Pair Of Cookbooks From A Toronto Yeshiva
Both books place an emphasis on creativity, finding new and exciting ways to tempt the palate...
It’s No Secret: Kosher Restaurant Cookbook: A Foodie Favorite
“People who never buy cookbooks are getting this one,” said Victoria. “They read it cover to cover and find it so interesting.”
Tu B’Shevat Recipes
Here are some recipes to make your Chag La’Illanot a festive one.
Apple Country
One of the cool benefits of living way north of the GW Bridge and the Big Apple is that we are in real apple country. On a whim, we can take the kids to a local orchard not ten minutes from our house, and become one with nature. It feels just like the olden days - only back then, the farmers would pay hired hands to pick the apples, while we actually pay the farmers to please, please let us harvest their fruit.
Bo’ee Kallah
It's all over.
The orchestra is still, the lights are dimmed. Your simcha outfits hang in your closet, silent witnesses to a time you will treasure in your mind and heart forever.
Cooking For Pesach
When cooking early for Pesach I always start with foods that require patience and attention, which we have in short supply as Yom Tov gets closer.
Comic Recipe: ‘HamanTashen Filled with Walnuts’
Makes 40-45 villain's severed ears!
Fresh, Colorful & Tasty Sukkos Ideas
One year we went out for a meal and instead of bringing along the usual chocolates or wine, I offered the hostess an array of colorful salads. After seeing how muchthey were enjoyed, I thought it would be nice to recreate them. All these salads can be made a day in advance and refrigerated until serving time, making them ideal for a hectic, busy Yom Tov time of year. Besides, it’s always nice to have something different and delicious to serve when extra guests and family come over…
Easy Weeknight Dinners
With loads of camp laundry to wash and fold, and school prep on our minds, we are all busy with one thing or another. No one needs the added stress of planning tomorrow night’s dinner! Look below for several quick and tasty dishes to serve the family.
Soup
This column will focus on making cooking easy and simple. We begin with a perennial favorite dish – Chicken Soup.
Gazelle Horns
I like to put these pastries in a basket for Purim as they make ideal Mishloach Manot.
Manna From Heaven… Almost!
In the course of researching this article, I found out two truths about myself.
Here’s To A Sweet New Year!
Even those people who do not normally make challah all year long usually do find that they want homemade challahs for Rosh Hashana. Round challahs are most traditionally used for this time of year, as a reminder of the cycle of life.
Simple Plank-Roasted Salmon With Herbs
Ingredients:
Four 6 oz good quality salmon showing good color,
and clear marbling, skin on
Salmon Marinade
5 oz balsamic vinegar
2-3 cloves garlic
2 oz honey (1 oz...
A Sweet New Year
Rosh Hashanah and the ensuing Sukkos holiday season are nearly upon us, and if you are a busy person but still like to serve nice meals, then you are surely thinking about how and what to cook. Below, you will find some great recipes that can be prepared in advance and then frozen. This way you can concentrate on yom tov itself and enjoy time with your family.
Headlines
Latest News Stories
Recommended Today
Sponsored Posts
